This Golgappa Puri Recipe provides a fast and simple method to make perfectly crispy puris using premade pani puri disks, tangy tamarind sauce, and instant spice mix with chilled water. it is also referred as Golgappa in Northern India and Pakistan, ARM’S KING Pani Puri Packet simplifies the entire process, ensuring consistent flavor every time with top quality spices. Now lets go throught the ingredients and step by step process to make pani puri recipe (golgappa) at home.
Ingredients
- 1 cup boiled Chickpeas (chaney)
- 3–4 Ice Cubes to mix the instant spice blend
- 2 Cups Oil for deep frying
- Drinking water (as needed)
- 1 ARMS KING Pani Puri Packet with 55 puris
Method to Make Pani Puri Recipe (Golgappa)
1. Heat 2 to 3 small cups of oil in a deep frying pan with medium heat and carefully fry the puris from the ARMS KING Pani Puri Packet until they puff up and turn golden brown. Now, Remove and place on paper towels to drain.
2. Keep 1 cup of boiled chickpeas (chaney) ready for stuffing the puris.
3. In a bowl, take the pani puri masala from the ARMS KING Packet. Add 3–4 ice cubes and mix well with drinking water (typically 500 ml to 1 liter) to create a tangy and refreshing solution. Now, Adjust water quantity as per taste and chill it for best flavor.
4. Carefully make a small hole in each fried puri then Fill with boiled chickpeas and pour or dip into the chilled pani and serve immediately for a deliciously crunchy and spicy treat.
Serve these crispy pani puri using the ARMS KING Pani Puri Packet with your favorite fillings to enjoy the street food experience at home.
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